Saturday Over Tapas and Sangrias
Doha, Qatar November 10, 2016
A feast of sangria, paella and unlimited tapas? Baby, my inner tapeador is so sold.
A lazy Saturday afternoon spent tucking into Spanish
delicacies is a perfect way to continue the weekend merriment, especially with
the help of a glass of sangria – or two (or uhm… actually, I don’t mind having
three). This may sound a little too dreamy particularly in the near east but the
Spanish brunch in El Faro, a Spanish restaurant situated in Marsa Malaz
Kempinski on The Pearl island, has turned this daydream into reality.
Walking into this little Barcelona was a refreshing
experience. A solo flamenco dancer was stamping-and-tapping away to a guitarist playing a soft Spanish Gipsy Kings ballad as we walked in. Although its brick walls were covered in brightly hued graffiti à la Picasso,
the whole place exuded a relaxed, exhilarating ambiance; in a matter of
seconds, I knew El Faro’s brunching experience was altogether more refined than
many of Doha’s famous brunches.
The brunch is a sit-down affair and the menu’s highlight is the free
flow of traditional tapas. I was rather sorry not to see certain common Spanish appetizers like empanadas or quesadillas
(my ultimate favorite). The menu, however, lists sixteen small dishes that
are packed with savory flavors. The croquettes are a standout, so as the eggplant
tempura and patatas bravas.
We could have made it through the whole afternoon with small
plates alone, but in the real tapas tradition — showing respect to the main
meal, according to a Spanish writer — we moved on to the main course: hearty seafood paella, what else could be better! Two well-seasoned steel pans of paella, which were by the way visually showstopping, were served on our table and I couldn't suppress my delight, because honestly, this was what I was here for. Well, two things: 1) "paellas' in many of restaurants in this city don't fare so well, and 2) the quest for the best paella in town mustn't stop. And while I'm not one to talk about flavors and authenticity, El Faro's paella didn't disappoint — the rice above that blissful ultimate layer was not the least bit dry, and it’s perfectly infused with seasonings and oil and the flavors of whatever’s around it.
Two servings and I was already brimming. The brunch, however, didn't stop there. A dessert platter of churros, arroz con leche, Catalan-style crème brûlée, and fruit bites was served with tea and coffee shortly after we're done with the mains.
Before we knew it, it was already quarter before 4 P.M. and our lazy cozy dreamy Spanish-infused afternoon of chitchatting over tapas and sangrias had already gone.
Before we knew it, it was already quarter before 4 P.M. and our lazy cozy dreamy Spanish-infused afternoon of chitchatting over tapas and sangrias had already gone.
WHAT I WORE
RESERVED OFF-THE-SHOULDER TOP | H&M LACE PENCIL SKIRT | mANGO EARRINGS | MANGO EYEWEAR | NASTY GAL SHOES
EL FARO
G/F, Marsa Malaz Kempinski, The Pearl Doha
Cuisine: Spanish
Type: Luxury dining
Attire: Smart casual
Alcohol: Yes
For reservations, call +974 4035 5011
G/F, Marsa Malaz Kempinski, The Pearl Doha
Cuisine: Spanish
Type: Luxury dining
Attire: Smart casual
Alcohol: Yes
For reservations, call +974 4035 5011
Saturday Spanish Brunch on Saturdays, 12:30 to 3:30 PM
QAR 240 (soft drinks) | QAR 380 (selected beverages)
Le Paper Doll was a guest in El Faro. All photos and views expressed are mine alone... as usual.
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